Originally called ‘Anse de Grand Galet’ (Big Pebble Cove), it became known as Shell Beach after the dredging of the port in Gustavia, in the 60s and 70s, when an abundance of sand and all kinds of shells were deposited there. Over the years, Shell Beach has been the venue for countless events, and many more stories could be told… A new chapter has begun in the history of Shell Beach in 2017, this time with a fragrance of the Cyclades and the Aegean Sea – ‘Shellona’, a name that combines sea shells and sea turtles.
Shellona welcomes you every day from 11am to 6pm. Facing the Caribbean sea, where white sand and seashells merge, Shellona brings together a harmonious fusion of the qualities that give the Caribbean its ambiance and the Mediterranean its culture – qualities that are essentially culinary. The Shellona Greek restaurant blends authenticity and generosity while offering a living place far away from the established rules where the glasses are refilled in order to make the conversations go on and on…
The motto ‘Sharing is Caring’ is at the heart of our culinary experience.
From the sweetness of the Amalfi lemon trees to the wealth of the Cyclades, including the emblematic grilled and marinade food, the menu created by Executive Greek Chef Yiannis Kioroglou is healthy, tasty and generous. It will awaken your taste buds and make you feel like sharing with others – as everyone knows, to share is to love!
Shellona offers a musical atmosphere inspired by trends from Ibiza & Mykonos. Live bands and famous DJs perform all year. It’s equally a marvelous location for your private parties and events, providing endless pleasure no matter what the occasion.
Shellona Saint-Barth Shell Beach, Gustavia 97133 St-Barthélemy open every day from 11am to 6pm T. +590 590 29 06 66 M. firstname.lastname@example.org
Shellona Saint-Barth Shell Beach, Gustavia 97133 St-Barthélemy open every day
from 11am to 6pm T. +590 590 29 06 66 M. email@example.com